20 Award-Winning Instant® Pot Chili Recipes (2024)

When cooler weather rolls around, you’ll want to have delicious and comforting meals ready to prepare and serve quickly. This collection of 20 Instant® Pot chili recipes will help you feed your hungry family, and possibly have leftovers for another meal! You’ll find meat-based chili recipes including beef, chicken, turkey, and even venison on this list.

If you’re vegan, there are delicious options here too, including a recipe that uses jackfruit. From mild to spicy, from tangy to savory, there are new and exciting flavor combinations that you’ll want to try . Put your pressure cooker to use with these 20 hearty chili recipes!

Table of Contents

Kitchen Tools You May Need

Pressure cooker to cook the recipes,Instant Potorfa*gor(my favorite)
Mixing Bowls
Lettuce Spinner
Mixing Spoons
Measuring Cups
Measuring Spoons
Chopper
Whisk
Soup Ladle

20 Instant Pot® Chili Recipes

20 Award-Winning Instant® Pot Chili Recipes (2)

1. White Chicken Chili

Instant Pot White Chicken Chili by Salt And Lavender

This chicken chili has luscious cream cheese in it to add that creamy thickness that holds in the flavors while you savory the melt-in-your-mouth tender chicken.

2. Pressure Cooker Cincinnati Chili

Pressure Cooker Cincinnati Chili by Noshtastic

Every chili lover should try this classic Cincinnati chili recipe which is made even easier with a pressure cooker. Take note of the 5 ways to serve it and let your family choose how they would like to experience it!

3. Vegan Red Lentil

Instant Pot Vegan Red Lentil Chili by VeganRicha

Read More of My Articles Easy Breakfast Casserole

4. Beef Chili

Instant Pot Beef Chili Recipe by Sweet AndSavory Meals

Here is a recipe for comfort food at its best! Check out her video of how to make this classic beef chili recipe in your instant pot.

5. Green Chili Stew

InstantPot Pork Green Chili Stew by The Forked Spoon

Try this tangy chili with pork and green chilies. You can brown the meat right in your pressure cooker, so all the work is done in the same pot for easy cooking and clean up!

6. Sausage and Lentil Chili

Pressure Cooker Sausage And Lentil Chili byKitschen Cat

Protein and fiber-filled, lentils are the star of the show in this hearty chili recipe. Add some sausage for a flavor kick, and you’ve got a go-to chili recipe that the whole family will love!

7. Butternut Squash & Turkey

Butternut Squash and Turkey Chili by EatingBird Food

This recipe deviates from the traditional chili recipes in that it has a base of coconut milk and tomato broth. It also features turkey, lentils and butternut squash for a unique flavor combo. Give it a try!

8. Low Carb-No Beans

Low Carb No Beans Instant Pot Chili byWholesome Yum

If you’re on the Keto diet you can still enjoy chili without the beans! You won’t even miss them with this awesome spiced chili recipe that will have you going back for seconds! Make enough for leftovers so you can enjoy it again.

9. Chili with Dry Beans

Instant Pot Chili With Dry Beans by FeastingAt Home

Did you know that you can replace your soaking time for beans with a pressure cooker? It takes as little as 7 minutes! Check out this homemade chili recipe that’s sure to become a family favorite!

10. Mexican Chili with Black Beans

Instant Pot Mexican Chili With Black Beans byLittle Spice Jar

This smoky-flavored Mexican chili uses black beans anddried guajillo peppers to give it a unique and authentic taste.

Read More of My Articles 3 Cheap Bean Recipes That Will Save You Time

11. White Turkey Chili

Instant Pot White Turkey Chili by Merry About Town

No tomatoes are in sight in this recipe of cannellini beans, green chilies, and turkey in a base of chicken stock. Perfect for a warm and filling meal!

12. Turkey Chili

InstantPot Turkey Chili by Lexi’s Clean Kitchen

Give your taste buds a new experience and move from beef to ground turkey with this comforting chili recipe, perfect for a cozy meal.

13. Vegan Chili

Instant Pot Vegan Chili by Detoxinista

Red lentils help thicken this healthy vegan chili that you’ll want to keep in your go-to rotation for quick weeknight meals.

14. Vegetarian with Sweet Potatoes

Instant Pot Vegetarian Chili With Sweet Potatoesby Well Plated

Sweet potato, quinoa, and southwest spices give this vegetarian chili the special kick it needs to take it over the top in the taste department. Serve it with all your favorite toppings and enjoy!

15. Chicken Taco Chili

Instant Pot Chicken Taco Chili by Skinny Taste

All the yummy flavors of a chicken taco are incorporated in this super easy chili recipe that you can enjoy in under30 minutes!

16. Chili Mac & Cheese

Instant Pot Chili Mac and Cheese by The GirlOn Bloor

Turn your homemade chili into a pasta dish with this delicious chili mac and cheese recipe that the whole family will love!

17. Millet and Pinto Bean

Instant Pot Millet and Pinto Bean Chili byMoon And Spoon And Yum

Millet and pinto beans shine in this tangy and spicy chili recipe that you must try. It’s vegan-friendly and totally delicious!

18. Venison Chili

Instant Pot Hearty Venison Chili by Recipes From A Pantry

Venison chili, which is lower in fat than traditional beef chili, is a delightful change from the usual meat inclusions found in chili. Here, you’ll use ground venison which will produce a hearty and filling chili that may become a new favorite!

19. Creamy Chicken Verde

Instant Pot Creamy Verde Chicken Chili by This Mama Loves

White beans, salsa verde, and chicken combined with veggies and spices make this a mouth-watering chili that you’ll definitely want to make again and again.

20. Vegan Black Bean

Instant Pot Vegan Black Bean Chili by KitchenTreaty

For a simple yet gloriously delicious vegan chili, try this flavorful healthy black bean recipe. Top with a little sour cream, cheese, and cilantro and dig in!

Final Word

I really hope you try some of these Instant Pot Chili Recipes very soon! You can make these in a slow cooker as well. It’s all about learning to cook from scratch, and these recipes will help all of us be prepared for the unexpected. May God bless this world, Linda

No-Fail Dinner Rolls by Linda

20 Award-Winning Instant® Pot Chili Recipes (2024)

FAQs

What is the secret to amazing chili? ›

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

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How to thicken up chili in instant pot? ›

To Thicken the Chili:

OR, create a slurry by combining 2 tablespoons cornstarch and 2 tablespoons water. Turn Instant Pot on to SAUTE. Once chili begins bubbling, add the slurry a little bit at a time while mixing until chili reaches desired consistency.

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What kind of beans are good in chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

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What is the chili button on the instant pot? ›

What Is the Instant Pot Chili/Bean Setting? The bean/chili setting on the Instant Pot cooks at high pressure and can be set to "more," which is 30 minutes, or "less," which will cook for 25 minutes. You may choose the bean/chili setting and do a quick release after 15 minutes.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

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What liquid is best for chili? ›

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

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Should chili be thick or soupy? ›

Ideally, chili should simmer low and slow. This allows some of the liquid to evaporate and results in a thicker consistency and deeper, more complex flavor as the aromatics and spices release their superpowers.

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What is the best thickener for chili? ›

Using Cornmeal to Thicken Chili

Cornmeal is one of our go-to thickening agents for chili. Unlike all-purpose flour, this Southern pantry staple adds a subtle earthy flavor to the chili in addition to thickening it up. You can use white or yellow cornmeal that is fine to medium-grain.

When to add beans to chili? ›

You know the saying, “save the best for last?” To keep your beans nice and plump, add them about 20 minutes before you finish cooking. This will give them plenty of time to impart that perfectly seasoned chili flavor to your recipe without overcooking.

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Which onion is best for chili? ›

Sweet onions are great for caramelizing due to their higher sugar content. You can cook them into your chili, serve them raw over top, or even elevate your chili with a sophisticated caramelized onion topping! Some of my favorite sweet onions are Walla, Walla, Maui, and Vidalia Onions.

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What is the best meat combination for chili? ›

The best meat for chili depends on the type you're making, but professionals generally use a combination of ground chuck, brisket, short ribs, or diced tri-tip sirloin mixed with bacon and sausage to layer multiple textures and flavors.

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What are the best tomatoes for chili? ›

Diced Tomatoes: I prefer to use “petite diced tomatoes” because the chunks are smaller and I find that they incorporate into the final dish much better than the much larger chunks that you find in regular diced tomatoes.

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Why did my chili burn in the Instant Pot? ›

An improperly sealed lid can cause the Instant Pot to just cook and cook your contents as it attempts to reach pressure. This will lead to scorching and then a burn notice. Make sure that you're using enough liquid.

What is the red button on the Instant Pot? ›

When the Instant Pot builds enough pressure, the red button will pop up. Now the cook time will officially begin.

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What if my Instant Pot doesn t have a chili setting? ›

Turn the instant pot to chili (if you don't have a "chili" setting, use the "manual" setting) and cook for 18-20 minutes*. Allow pressure to release for 10-15 minutes or quick release with the vent.

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What makes can chili taste better? ›

Although canned chili will already have some seasonings, fresh herbs and spices will add bolder flavor. You can upgrade your chili using ingredients you likely already have on your spice rack, such as chili powder, ground cumin, onion powder, garlic powder, smoked paprika, and cayenne pepper.

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Why would you put vinegar in chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

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Why do you put brown sugar in chili? ›

The real key to great chili however is brown sugar! In fact, brown sugar is what gives the chili a subtle sweetness you never even knew you were missing. With both subtly sweet tones and punches of heat, this Sweet and Spicy Chili, lives up to it's name, it truly is sweet and sassy!

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What makes a good competition chili? ›

Chili must: LOOK GOOD, SMELL GOOD and TASTE GOOD. If in a competition, it must do so lukewarm in a styrofoam cup. It also must look good on as small plastic teaspoon used for judging and tasting. Chili that doesn't win violates one or more of the three basics.

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