21 Restaurant Copycat Recipes for Your Slow Cooker (2024)

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21 Restaurant Copycat Recipes for Your Slow Cooker (1)Ellie Martin CliffeUpdated: Mar. 31, 2024

    When you're craving restaurant quality at pantry prices, these copycat recipes are just the ticket. Plus, thanks to your slow cooker, you barely have to lift a finger.

    1/21

    I’ve been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. —Jane Whittaker, Pensacola, Florida

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    2/21

    Meat Loaf with Chili Sauce

    I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite popular, too. —Robert Cox, Las Cruces, New Mexico

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    3/21

    Taste of Home

    Slow Cooker Caramel Apple Cider

    Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen

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    4/21

    Potluck Macaroni and Cheese

    You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

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    5/21

    Tangy Pulled Pork Sandwiches

    The slow cooker not only makes this an easy meal, it keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania

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    6/21

    Taste of Home

    Slow-Cooked Loaded Potato Soup

    I like to put twists on my grandmother's recipes, which is what I did with this one. I look forward to passing my own delicious comfort food recipes to my kids. —Jamie Chase, Rising Sun, Indiana

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    7/21

    Very Vanilla Slow-Cooker Cheesecake

    Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin

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    8/21

    Tangy Barbecue Wings

    I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri

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    9/21

    Slow-Cooker Chuck Roast

    My husband and I like chuck roast recipes, so this slow-cooker chuck roast recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York

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    10/21

    The musical "Waitress"

    Slow-Cooked Salsa

    I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! —Toni Menard, Lompoc, California

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    11/21

    Slow-Cooker Barbacoa

    My husband adores this slow-cooker barbacoa simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado

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    12/21

    Over-the-Rainbow Minestrone

    This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored pasta in place of the spirals. —Crystal Schlueter, Northglenn, Colorado

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    13/21

    Festive Slow-Cooked Beef Tips

    We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. —Sue Gronholz, Beaver Dam, Wisconsin

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    14/21

    Taste of Home

    Cheesy Spinach

    My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. —Frances Moore, Decatur, Illinois

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    15/21

    The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.—Jan Wagner-Cuda, Deer Park, Washington

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    16/21

    Chocolate Espresso Lava Cake

    When a chocolate craving hits, I whip up this cake my aunt inspired. It’s gooey and saucy but not crazy sweet. It’s also potluck-perfect. —Lisa Renshaw, Kansas City, Missouri

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    17/21

    Slow-Cooker Garlic-Sesame Beef

    My mom received this marinade recipe from a neighbor while she lived in Seoul, South Korea, which is where I was adopted from. Mom created heritage night for my brother and me, and she served Korean bulgogi with sticky rice, kimchi and chopsticks. As a busy mom of four, I keep her tradition alive with this slow cooker Korean beef!—Jackie Brown, Fairview, North Carolina

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    Don’t miss this famous P.F. Chang’s Mongolian beef recipe if you love this.

    18/21

    19/21

    Taste of Home

    Peachy Baby Back Ribs

    It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. —Mary Louise Lever, Rome, Georgia

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    20/21

    Taste of Home

    This go-to weeknight recipe is one I tweaked over and over till it was just right. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. —Courtney Riggin, Hatchechubbee, Alabama

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    21/21

    Slow-Cooker Carnitas

    We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut

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    Originally Published: September 20, 2017

    21 Restaurant Copycat Recipes for Your Slow Cooker (22)

    Ellie Martin Cliffe

    Ellie has spent almost 20 years writing and editing food and lifestyle content for several well-known publishers. As Taste of Home's content director, she leads the team of editors sharing tasty recipes, cooking tips and entertaining ideas. Since joining Taste of Home 13 years ago, she has held roles in digital and print, editing cookbooks, curating special interest publications, running magazines, starring in cooking and cleaning videos, working with the Community Cooks and even handing out cookies and cocoa at local holiday events. Gluten- and dairy-free since 2017, she’s a staff go-to on allergy-friendly foods that actually taste good.If she's not in her plant-filled office, find Ellie in her family’s urban veggie garden, in the kitchen trying new GF/DF recipes or at a local hockey rink, cheering on her spouse or third grader.

    21 Restaurant Copycat Recipes for Your Slow Cooker (2024)

    FAQs

    How do you replicate a slow cooker? ›

    Opt for a heavy, oven-safe pot with a tight-fitting lid, like a Staub or Le Creuset Dutch oven, to mimic the moisture retention of a slow cooker.

    How do I get the best results from a slow cooker? ›

    Avoid overcrowding: For the best results, fill a slow cooker between one-half and two-thirds full. Go ahead and cook big roasts and whole chickens; just make sure you use a large crock and that the lid fits snugly on top. Trim fat: For silky sauces and gravies, take a minute or two and cut the excess fat from the meat.

    How do you make slow cooker meals taste better? ›

    How to make the best slow cooker meals
    1. Brown Your Ingredients. ...
    2. Reduce The Amount Of Liquid In The Recipe. ...
    3. Don't Use Water. ...
    4. Use More Spices Than The Recipe Suggests. ...
    5. Add Flour to Thicken The Dish. ...
    6. Concentrate The Sauce in The Finished Meal. ...
    7. Add a Fresh Hit at the End.
    Jan 21, 2019

    Why are slow cooker meals watery? ›

    However, sometimes too much water is accidentally added or the slow cooker fails to evaporate enough water during the cooking process, leaving the sauce or soup a little runnier than you'd like.

    Can I use my stove as a slow cooker? ›

    If you don't have a slow cooker, you can slow cook right on stovetop using a cooking pot that has a heavy build (like a Dutch oven) so it can disperse heat evenly to the food cooking inside. You should cover it well with a lid, keep the heat low and keep checking food in between so it does not run out of liquid.

    What are the 3 parts of a slow cooker? ›

    The Slow Cooker Device: How It Cooks

    The inner container, which is also called a crock, is made of glazed ceramic and fits inside the metal heating element. In some models, you can remove this cooking crock from the outer shell. The third piece of the appliance is a domed lid that fits tightly onto the crock.

    What cannot be cooked in a slow cooker? ›

    10 Foods You Should Never Make in a Slow Cooker
    1. Raw Meat.
    2. Seafood.
    3. Pasta.
    4. Rice.
    5. Delicate Vegetables.
    6. Boneless Skinless Chicken Breasts.
    7. Dairy.
    8. Wine and Other Liquor.
    Jan 19, 2024

    Is 4 hours on high the same as 8 hours on low? ›

    A general rule of thumb from Luis Sanchez, senior category manager for the appliance manufacturer Breville: To go from "High" to "Low" (or vice versa), multiply (or divide) the original time by 1.5 to 2.5 hours. And as with the cooking times for specific ingredients, these times are approximate.

    Can you put raw meat in a slow cooker? ›

    Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned. However, browning meat and caramelising the beef is a great way to add depth of flavour and improve the visual appearance of the final dish.

    Should you stir slow cooker recipes? ›

    Should I stir ingredients in my Crockpot slow cooker while they're cooking? Although you may be tempted, resist the urge to check on the ingredients during the cooking process! Lifting the lid allows heat and steam to escape, which will cause you to have to increase the cooking time.

    Why fry onions before slow cooking? ›

    Onion - the One Ingredient You Must Pre-Cook Before Adding to Your Slow Cooker! Never add onions to a slow cooker dish that you haven't sautéed first – I find you get that slight raw onion flavour throughout and it just ruins the dish for me. I really think it's worth the extra effort.

    Can I leave food in a slow cooker overnight off? ›

    Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

    What thickens slow cooker? ›

    Add a slurry at the end.

    A slurry is a mixture of flour and water, whisked together until smooth and added towards the end of cooking; it's a super-simple way to thicken any soup. For slow cooker soups, add your slurry with at least 30 minutes of cook time left so that the raw flour can cook and thicken the soup.

    Can food be overcooked in a slow cooker? ›

    Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

    What makes a slow cooker a slow cooker? ›

    A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.

    Can you use a rice cooker as a slow cooker? ›

    Some rice cookers have a SLOW COOK function which can replace your traditional slow cooker – the benefit of using a rice cooker as a slow cooker is because it is a sealed unit and very heat efficient. Your food cooks faster but still at that low tenderising heat and the flavour / juices get retained or reabsorbed.

    What is the difference between a slow cooker and a crockpot? ›

    However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

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