30 Cabbage Recipes From Around the World (2024)

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Around the World Cabbage Recipes: If you love cabbage, these recipes are for you! Irresistibly delicious, they are simply the best cabbage recipes popular in countries around the world.

If you love cabbage, you’re not alone. It’s an endlessly versatile vegetable, low in calories and high in powerful antioxidants.

While cabbage may resemble lettuce, it’s part of a family of vegetables that include broccoli, cauliflower, and kale.

Cabbage has been grown around the world for thousands of years and is found in favorite dishes, including sauerkraut, kimchi, and coleslaw.

Best Known Cabbage Recipes Around the World

It is one of the oldest-known vegetables and remains a staple ingredient in kitchens around the world. From Irish colcannon to German sauerkraut, cabbage has always lent itself best to hearty food that comforts to the core.

Here are the best know cabbage recipes made in kitchens worldwide:

Ireland: Colcannon
A classic Irish dish of cabbage and potatoes, often eaten as a side dish.

Germany: Sauerkraut
Translated ‘sour cabbage’ in German, it’s a dish of fermented cabbage and is commonly served with sausages and pork. Or in dishes like Krautstrudel.

Poland: Stuffed Cabbage
Cabbage is a favorite in dishes like gołąbki (stuffed cabbage) and pierogi.

Russia: Cabbage Soup
Russia has the highest annual per capita consumption of cabbage. Russians love braised cabbage, cabbage soup, cabbage rolls, and more.

United States:Coleslaw
A classic summer shredded cabbage recipe. Of Dutch origin, it’s a staple on American tables.

Surprising Health Benefits of Cabbage

There’s a reason people all over the world include cabbage in their diet. Here are some surprising health benefits of cabbage.

Especially high in vitamin C, cabbage is rich in vitamin B6 and folate. And contains powerful antioxidants.

Around the World Cabbage Recipes

You’ll love these 30 cabbage recipes!

Just in case you’re still looking, more cabbage recipes can be found here.

30 Cabbage Recipes From Around the World

Around the World Cabbage Recipes: If you love cabbage, these worldwide recipes are for you! Irresistibly delicious, they are simply the best cabbage recipes popular in countries around the world.

Meat-Stuffed Cabbage Cakes Recipe

Photo Credit:www.foodandwine.com

“My trick for making individual cabbage cakes: Use a coffee cup to mold the stuffing in the cabbage leaves. Different meats are good: I add bacon to the veal and sausage,” says chef Hubert Keller.

Chinese Chicken Salad with Asian Peanut Salad Dressing

Photo Credit:www.recipetineats.com

“Crunchy veggies, chicken, peanuts and crispy noodles tossed with a lip smackingly delicious Asian Peanut Salad Dressing. This Chinese Chicken Salad is going to knock your socks off.”

German Krautstrudel: An Easy Savory Cabbage Roll

German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It’s a treat friends and family will love.

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)

Photo Credit:eatingeuropean.com

"These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing."

Gujarati Cabbage

Photo Credit:www.saveur.com

“Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices including turmeric and cumin. It’s crucial to salt the cabbage before cooking in order to extract some of its moisture.”

Roasted Cabbage Wedges

Photo Credit:www.cookingclassy.com

“With cabbage this good you may even forget about the main dish and you’ll be reaching for another one of these, I can’t get enough of it! It’s so easy yet so delicious!”

Easy Unstuffed Cabbage Roll Soup

This Unstuffed Cabbage Roll Soup is everything you love about cabbage rolls, without the work or time. It's an easy, quick-cooking soup filled with the cabbage roll flavors and ingredients we love.Comfort food at its best.

Stuffed Cabbage Rolls with Apple

“When you love cabbage, it doesn’t take long for a sudden craving of delicious stuffed cabbage rolls to surface. When you add an apple to the mix, it’s delightfully sweet and just a little bit addictive.”

Easy Fried Rice with Broccoli Cabbage Slaw

An easy to make at home, incredibly delicious fried rice that takes 10 minutes or less. And here's some awesome news-- it requires NO chopping! Simply yummy.

Sauteed Cabbage

Photo Credit:www.foodnetwork.com

A four-ingredient side that’s delightfully easy and delicious.

Russian Braised Cabbage

Photo Credit:natashaskitchen.com

"This braised cabbage is a classic comfort food made in nearly every Russian or Ukrainian home and our 3 year old loves it."

Traditional Irish Colcannon Recipe

“A traditional Irish mashed potato dish, Colcannon is a hearty and comfort food classic in Ireland.”

Corned Beef and Cabbage Hash

Do you have leftover corned beef and cabbage from St. Patrick's Day? This Corned Beef Hash is a favorite way to use leftovers! Simple, easy and oh my, so delicious!

Hawaiian-Style Sesame Cabbage Salad

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“Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking. The noodles add crunch, texture, and sweetness to this terrifically versatile slaw. As the salad sits and the noodles soak up the intensely flavorful sesame dressing, they soften slightly — be sure to serve this salad straightaway.”

Traditional Vegetarian Russian Cabbage Soup (Shchi)

Photo Credit:www.thespruceeats.com

"Fresh cabbage soup or shchi is one of the national dishes of Russia. When the soup is made with sauerkraut it is known as sour shchi or kislye shchi, and when it is made with sorrel, spinach, and other greens, it's known as green shchi or zelyoniye shchi."

Cabbage and Pea Salad Recipe

Photo Credit:natashaskitchen.com

“This cabbage and pea salad is vibrant, crisp and fresh. You will love the sweet pop of flavor from the peas and the easy zesty dressing. The ingredients in this cabbage pea salad are simple but they come together in a marvelous way.”

Hungarian-Style Stuffed Cabbage (TÖLTÖTT KÁPOSZTA)

Photo Credit:www.saveur.com

“A thick cornmeal and smoked ham filling is rolled in blanched cabbage leaves and braised in a paprika-spiked tomato sauce in a comforting dish from Hungarian home cook Edit Szabo Gezane.”

Sarmale (Stuffed Cabbage)

Photo Credit:www.saveur.com

“We’ve adapted this recipe by using fresh cabbage leaves rather than the more traditional pickled cabbage. To add a pleasant sourness to the dish, top the stuffed cabbage in the pot with 2 cups sauerkraut before baking, if you like.”

Easy One Pot Corned Beef and Cabbage

"Corned Beef and Cabbage is often considered quintessential Irish fare for St. Patrick’s Day. A moist, tender and beautifully flavored brisket with comfort food favorites like potatoes, carrots, and cabbage. This recipe is made in one pot, whether that be on the stove, a slow cooker, or in a pressure cooker."

Easy Roasted Cabbage Wedges with Crispy Bacon

Photo Credit:drizzleanddip.com

“What I love is the slightly crunchy texture that the cabbage retains through this method and the masses of flavour you can add. It’s also a seriously simple cooking method that does all the work on its own.”

Quick Basic Kimchi

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“The next time you’re brimming with cabbage — turn to this time-honored Korean solution: kimchi it. Fresh vegetables transform into a spicy, fragrant, flavor-packed condiment with Matt Rodbard’s easy technique for quick-fermenting at home.”

Beef and Cabbage Stir Fry

Photo Credit:www.budgetbytes.com

“There areso manyother fun things you can put in your beef and cabbage stir fry, though, like sliced mushrooms, thinly sliced red bell pepper, water chestnuts, or even some snow peas. But hey, I like to keep it simple and even in this very basic form I would have to say that, yes, this stir fryis addictive!”

Hot Slaw with Bacon

This Hot Slaw recipe with Bacon Dressing is a quick and easy side dish. And a perfect complement to heftier favorites like pork, sausages, or, of course, chicken. Whether it be fried, grilled... or pulled!

Unstuffed Cabbage Casserole Recipe [Video]

Photo Credit:www.giverecipe.com

“Unstuffed Cabbage Casserole doesn’t take even the half time of stuffed cabbage rolls but it is as scrumptious. You won’t bother making cabbage rolls any more once you try this recipe.”

Senegalese Peanut and Chicken Stew (Màfe Ginaar)

Photo Credit:www.saveur.com

“For this delicious, sumptuous stew, you can make your own peanut butter or use a natural version, minus the stabilizers and sugar found in many commercial brands, to get the right silky texture and pure peanut flavor.”

Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage may be my new favorite way to make this iconicSt. Patrick’s Daymeal. The corned beef is incredibly tender and flavorful and its reserved juices make the meat and veggies…perfect. Softly cooked in the pressure cooker and infused with the corned beef spices that make it a stand-out favorite.

Simply Coleslaw: The Perfectly Easy Summer Side

A classic dish and aperfect accompaniment for fried fish, pulled pork, ribs, fried chicken — actually, anything!

Vibrant and Healthy Slow Cooker Cabbage Soup

Slow Cooker Cabbage Soup is a healthy and vibrant soup, packed with vegetables like carrots, celery, green beans, peppers, and tiny new potatoes, all simmered in a fragrant broth. Warm and hearty soup to come home to.

More Cabbage Recipes You Might Like:

Stuffed Cabbage Rolls with Apple
Easy Unstuffed Cabbage Roll Soup
Easy Fried Rice with Broccoli Cabbage Slaw
Corned Beef and Cabbage Hash

30 Cabbage Recipes From Around the World (2024)

FAQs

What countries eat stuffed cabbage? ›

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa.

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Can you substitute red cabbage for green cabbage? ›

Red and green cabbage can be used interchangeably in most recipes. The difference between cooking green cabbage and red cabbage is just one extra step. The compounds that give red cabbage its color, called anthocyanins, are water-soluble and will turn an unappetizing blue color when cooked.

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How do you reheat braised cabbage? ›

To reheat, simply place in a saucepan with approximately 100ml water and heat gently with a lid on until the cabbage is hot (about 5 minutes). Suitable for freezing.

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What nationality eats the most cabbage? ›

China produces nearly half of the world's cabbage while Russia consumes the most per person. The average Russian eats about 44 pounds of cabbage a year. That compares to the 8.6 pounds eaten by Americans. Raw cabbage is rich in vitamin C.

How do Russians eat cabbage? ›

In Russia, cabbage is commonly used in various dishes, both cooked and raw. Some of the traditional Russian cabbage dishes include: Shchi: This is a traditional Russian cabbage soup made with sautéed cabbage, broth, and often includes meat (usually beef or pork) and other vegetables.

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What does Chinese cabbage look like? ›

There are several varieties of Chinese cabbages available as seeds, for harvesting young as salad leaves or as semi-mature or mature heads. They come in various shapes and sizes, but most resemble tall lettuces, with large crisp green or purple-tinted leaves and broad white mid-ribs.

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Which cabbage is healthier red or green? ›

But red cabbage has higher levels of some types of antioxidants than other types of cabbage. These nutrients are thought to help reduce the risk of health conditions such as cancer, osteoporosis, and heart disease.

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Does Chinese cabbage taste like regular cabbage? ›

In terms of taste, Napa cabbage tends to be milder and sweeter, while green cabbage has a stronger, more peppery flavor. Additionally, Napa cabbage is commonly used in Asian cuisine, while green cabbage is more prevalent in Western dishes.

Why is my braised cabbage bitter? ›

One common reason is that the cabbage may have been overcooked. Overcooking cabbage releases sulfur compounds that can give it a bitter taste. Another possible reason is that the cabbage was not fresh. Old or spoiled cabbage can also taste bitter.

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Can cabbage be overcooked? ›

The key to cooking cabbage: Don't overcook it.

Cabbage is sweet and aromatic when cooked correctly.

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Why is my braised red cabbage bitter? ›

Why is my cooked cabbage bitter? The most common error in cooking cabbage occurs when it is over cooked or in water. You should be cooking it dry, as in no water. Use a good quality oil and caramelize your thinly sliced cabbage it will not get bitter.

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Where does stuffed cabbage originate from? ›

The peasant classes of central and eastern European countries are considered the original inventors of the dish due to the widespread cabbage cultivation that historically took place in these regions.

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What cultures eat cabbage? ›

THE CULTURE OF CABBAGE

Cabbage is central to Korean kimchi, German sauerkraut, Polish golabki (cabbage rolls), and Chinese stir-fry.

What cultures eat stuffed grape leaves? ›

Dolma dishes are found in Turkish, Balkan, Southern Caucasian, Levantine cuisine, Palestinian, Mesopotamian, Persian, Israeli, Maghrebi and Central Asian cuisine.

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Where is cabbage most popular? ›

The country with the largest volume of cabbage consumption was China (33M tonnes), comprising approx. 45% of total consumption. The world's second-largest consumer is India (9.2M tonnes), and in third position Russia (3.7M tonnes).

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