Date: by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.
Bacon and Eggs Breakfast Pizza gives an entirely new meaning to having pizza for breakfast. The creamy scrambled eggs and homemade gravy make the perfect pizza combination.
Recipe | Is Breakfast Pizza Good for You? | How to Make Pizza Dough From Scratch
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Plan Ahead for Easy Preparation
This pizza works really well if you make the toppings and dough the night before. That means that you’ll just need to get up, roll out the dough, top it and throw it in the oven.
The worst part is trying to cook bacon to save it for later. Wow, that’s super tough, but you can do it!
Is Breakfast Pizza Good for You?
This breakfast pizza includes lots of protein, so it makes a good start to a long day. You won’t be hungry right away.
While it’s not exactly super healthy, it’s certainly better for you than a bowl of sugary cereal.
How to Make Pizza Dough from Scratch
I prefer the homemade pizza dough I make in the bread machine. Making your own pizza dough is fairly painless with my bread machine recipe.
Use my pizza dough instructions or your own or even the pre-packaged completed dough, if you prefer. If you’re using homemade pizza dough, try to refrigerate it for at least 4 hours or overnight.
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This recipe calls for one-half the pizza dough so you’ll be able to use the other half for another pizza. Check out all my pizza recipes and you can have another pizza for dinner the same night!
Do You Precook Bacon for Pizza?
Always precook meat, including bacon, when making a pizza. Pizza cooks fairly quickly and there isn’t enough time to cook bacon completely.
I’ve used Turkey Bacon for this pizza, but you can use any bacon you like. You could even use bacon bits that you would typically use for salads or baked potatoes.
Using Fresh Tomatoes
Because tomatoes are so wet, I’ve suggested Roma tomatoes. Before you use them, scoop out the insides. That’s where most of the water resides.
Just scoop that center part out and discard. You’ll be using only the meat of the tomato.
The preference in tomato variety in this bacon and eggs pizza would be the same as looking for low moisture tomatoes for canning. You’re looking for low moisture tomatoes with more meat and less water.
You can read about the low moisture varieties at Practical Self Reliance.
This doesn’t mean that you can’t use a nice beefsteak tomato. In that case, you would need to make sure to get rid of as much water as possible so you don’t water down your pizza. Drain it on paper towels, if necessary.
If you like, you can pre-cook your pizza dough a little before adding the toppings. It wasn’t necessary for this thinner crust but, if you prefer a thicker crust, it may not cook all the way and will be a little “doughy” in the middle.
More Recipes for Breakfast
- 30 Minute 3 Ingredient Any Fruit Jam
- Gluten Free No Crust Spinach Mushroom Quiche
- Papaya Jelly
- No Crust Ham and Asparagus Quiche
Recipe
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Bacon and Eggs Breakfast Pizza Recipe
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4.78 from 9 votes
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 8 slices
Calories: 423kcal
Author: Christian Guzman
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Bacon and Eggs Breakfast Pizza gives an entirely new meaning to having pizza for breakfast. The creamy scrambled eggs and homemade gravy make the perfect pizza combination.
For more information, be sure to check the recipe details in the attached 24Bite® post.
Ingredients
- ½ recipe Pizza Dough
Pizza Toppings
- 2 tablespoons Butter
- 6 large Eggs
- ⅛ cup Heavy Cream
- 8 slices Turkey Bacon, fully cooked and crumbled
- ½ medium Onion, chopped
- 2 Roma Tomatoes, seeds scooped and discarded then chopped
- 1 cup Cheddar Cheese, shredded
- 1 cup Mozzarella Cheese, shredded
- Cooking Spray
Cream Gravy
- 1 tablespoon Butter
- ½ cup Heavy Cream
- 1 tablespoon Flour
- ½ teaspoon Salt
- ½ teaspoon Pepper
Instructions
Make pizza dough according to instructions or use a pre-purchased pizza crust, if you prefer. Note that, if using the pizza dough at the link, for best results, start several hours earlier or the day before.
Scrambled Eggs
In skillet on medium low heat, melt butter, about 2-3 minutes.
In medium bowl, briskly whisk together eggs and cream until thoroughly mixed.
Add egg mixture to butter and cook the eggs just until done, stirring slowly throughout, about 6-10 minutes. Don't allow to overcook.
Make Cream Gravy
Place butter in small saucepan on medium heat until melted, about 1-2 minutes.
In small bowl, mix together cream, flour, salt and pepper, until smooth and lumps are removed. Add to saucepan and cook until thickened, stirring often, about 5-6 minutes.
Assemble Pizza
Preheat Oven to 425℉.
Spray pizza pan with cooking spray. Place crust on pan and pinch the edges a little, if you like. This helps to catch the sauce from spilling over.
Evenly spread the gravy on the dough with the back of a spoon or spatula.
Evenly distribute scrambled eggs, crumbled bacon, onions, tomatoes and cheeses.
Cook for 15-20 minutes, or until done. Cool slightly and cut into 8 pieces. If desired, garnish with chopped green onion, freshly cracked pepper and red pepper flakes.
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Notes
Makes 8 slices. Serve immediately.
Garnish with chopped green onion, if desired. Serve with red hot sauce.
Nutrition Facts
Bacon and Eggs Breakfast Pizza Recipe
Amount Per Serving
Calories 423Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Sodium 886mg39%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 3g3%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.
Course Breakfast, Brunch, Pizza
Cuisine American
Keyword Bacon Eggs and Cream Gravy, Bacon Eggs Onion Pizza, Breakfast Pizza, Egg and Bacon Pizza, Scrambled Eggs Pizza
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Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.
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