Classic Shepherd's pie recipe | Jamie Oliver recipes (2024)

FAQs

What is original shepherd's pie made of? ›

Shepherd's pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

I tried making Ina Garten's recipe for shepherd's pie. The meal was easy to prepare and was large enough to feed a whole family. The pie's filling was flavorful and savory, while the mashed potatoes were perfectly creamy.

It's called cottage pie in the U.K. because they use beef and in Ireland since the shepherds tend sheep, it's shepherd's pie. No doubt, the English put out an excellent cottage pie, but in Ireland it used to be a delicacy since the Irish couldn't afford beef they repurposed any unused veggies and meat.

Irish Shepherd's Pie is a delicious comforting dish perfect for celebrating the upcoming St Patrick's Day. Ground meat is cooked with lots of vegetables and Guinness, topped with delicious mashed potatoes and cheese and then baked to create a perfect golden crust.

This traditional shepherd's pie recipe is made with a mixture of lamb and sirloin, lots of veggies, and a creamy, cheesy mashed potato topping ⁠— sure to delight everyone at the table! Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That.

More recently "shepherd's pie" has generally been used for a potato-topped dish of minced lamb. According to the Oxford Companion to Food, "In keeping with the name, the meat should be mutton or lamb; and it is usually cooked meat left over from a roast".

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

The main difference between Cottage Pie and Shepherd's pie is cottage pie uses ground beef, and Shepherd's pie uses ground lamb. Both pies are cooked with vegetables and gravy and baked under a layer of mashed potatoes. To make Shepherd's pie using this recipe, simply substitute ground lamb.

This shepherd's pie recipe uses 2 tablespoons of flour to thicken the gravy but if you feel like the meat mixture is too watery, add in another tablespoon and stir to combine. You may also try simmering the mince mixture for longer so that the stock reduces down and thickens.

The dish originates from the British Isles, but some might argue that it is an Irish dish by origin. The name "Shepherd's Pie" was first recorded in an 1877 cookbook. In this same cookbook, it was noted that the dish was of Scottish origin. During the period between the 18th and 19th centuries, money was very tight.

Is cottage pie and shepherd's pie the same thing? ›

The only significant and steady difference between shepherd's pie and cottage pie is the type of meat used. Shepherd's pie traditionally features ground lamb; cottage pie recipes call for ground beef.

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

Shepherd's pie is a classic British dish that has been around for centuries. Traditionally, it is made with mashed potatoes, ground beef, carrots, peas, and onions, all topped with a thick gravy. It is a hearty, comforting dish that is enjoyed by people all over the world.

Ingredients: Beef and/or veal, vegetable sauce (water, onion, green peas, corn, seasoning [sugars [glucose solids, dextrose, maltodextrin], flour, modified cornstarch, canola oil, hydrolyzed soy protein, dehydrated vegetables, [ tomato, onion, beet, garlic], modified cellulose, beef extract, disodium guanylate, ...

Many people believe that the peasant housewives invented the pie as an easy way to repackage leftovers from their Sunday roast. The Shepherd Pie is thought to originate from Ireland and the northern parts of England.

shepherd's pie, dish of British Isles origin that makes use of vegetables and chopped meat cooked in a casserole topped with or surrounded by mashed potatoes.

Shepherd's Pie first came about late in the 1700s and early 1800s. Accordingly, housewives back then were on the frugal side. Much like we do today, they were looking for ways to incorporate those leftovers that husbands and kids would turn up their noses at. The struggle was real back then just like today.

Sometime in the 18th century, a dish called “cottage pie” came about somewhere in the vast expanse of the United Kingdom and Ireland. It seems to have originated as a way for folks to make use of leftovers, in order to avoid waste, both of the food and money varieties.