Copycat Famous Dave's Cornbread Muffins Recipe (2024)

FAQs

What are the ingredients in famous Dave's cornbread? ›

Sugar, Yellow Corn Meal, Bleached Wheat Flour, Palm Oil, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Dextrose, Not More than 2% Silicon Dioxide Added to Prevent Caking. Contains Wheat and Their Derivatives.

One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy.

Cornbread is a quick bread made with cornmeal that may or may not contain sugar and is usually baked in a skillet, pan, or into sticks. Corn muffins are baked in muffin tins and contain cornmeal and generous amounts of sugar; most are more cake-like in texture.

Pour the wet ingredients into the bowl with the dry ingredients and stir. Add in milk, vegetable oil, and honey. Mix well until batter is smooth. Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).

A quick Google search will tell you that Southern cornbread is oftentimes devoid of any sugar, while its Northern counterpart is light, sweet, buttery and cakelike.

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.

As the batter bakes, the carbon dioxide produced by the baking powder makes bubbles in the batter. The bubbles are trapped by the surrounding structure of the batter, mainly supported by proteins in the flour and eggs. Butter the muffin pan or line it with paper muffin cups.

If you are making a package mix, you probably don't have time to cut fresh kernels off an ear of corn, but you can open a can of corn or pull a bag out of the freezer (no need to thaw the kernels), and stir in as much as you like. Start with half a cup. If you want your cornbread cornier, stir in more.

If you're wondering, “what makes bread rise, baking soda or baking powder?” the answer is both, depending on the recipe. Even though baking soda and baking powder both perform the same job in baking, they are chemically different and cannot be substituted one for one in recipes.

Avoid over-mixing the batter.

Cornbread batter should still be lumpy when you put it in the oven. If you are mixing it until it's smooth like cake batter, that could be the cause of your crumbly cornbread! Stop blending as soon as all the ingredients are mixed together.

Do Jiffy cornbread have pork in it? ›

Jiffy cornbread mix is not vegan because it contains lard, a clarified fat derived from the belly of a pig. Other brands may also contain honey, honey powder, and/or butter, egg or milk products so it is important to check the ingredients list before purchasing.

White bread is rich in calories, whereas cornbread is 60% lower in calories — white bread has 238 calories per 100 grams, while cornbread has 96 calories. Therefore, cornbread has more nutrients than white bread. Consequently, you can consider it to be healthier.

For the cornbread: Preheat oven to 400 degrees F. Grease a 9 x 9 or an 8 x 8 pan with butter or spray. In a medium-sized bowl, mix together the flour, cake mix, cornmeal, baking powder, and salt.

Served with a Corn Bread Muffin (260 Cal.).

Brown Sugar, Tomato Paste, Water, Distilled Vinegar, Sugar, Contains 2% or Less of the Following: Salt, Tamarind Extract, Ground Chili Pepper, Mustard Flour, Natural Smoke Flavor, Molasses, Ground Red Pepper, Garlic Powder, Spices, Minced Garlic, Onion Powder.

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan.

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source.

Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish. Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.