Oden (The Best and Authentic Recipe!) - Rasa Malaysia (2024)

FAQs

What does oden mean in Japanese? ›

Oden (おでん, 御田) is a type of nabemono (鍋物, Japanese one-pot dishes), prepared with a series of ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

Oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish, in which you can find assorted fish cakes, daikon radish, atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, kombu, and mochi-filled fried tofu pockets gently cooked in a soy sauce-based broth.

Overall, oden has a reputation for being healthy because of its low-fat content and filling, digestion-promoting ingredients like konnyaku, daikon, and fiber-filled gobo maki.

How to Eat Oden. Since oden is made with many ingredients, take your favorite ingredients from the large pot and cut them into small pieces with chopsticks and eat with the soup stock. If you like, you can add spices such as Japanese mustard or shichimi pepper.

Oden is said to have originated around 14th century during Muromachi period. It started out as dengaku 田楽 , skewered grilled tofu topped with miso sauce. As time passed, “dengaku” became shortened to “den” with the honorific “o” in front of the name; hence “oden”.

Oden is a Warming and Nourishing Japanese Hot Pot

It's popular as an accompaniment to alcohol, and although most commonly eaten as a warming comfort food in cooler months, oden can also be found in summer as hiyashi oden, which is served chilled.

In English, we would describe oden as a soup. Some people would call it a stew, because the ingredients are in large pieces, but the dish is not cooked for many hours like a stew. You can describe it by listing the ingredients, like fish cakes and daikon.

Yamato greatly admires the legendary samurai Kozuki Oden to the point of even proclaiming to carry his identity. Yamato has self-identified as Oden on multiple occasions and has even emulated his gender, proclaiming to be the son of Kaidou due to Oden being a man.

For their crimes against the shogunate, Oden and his men were sentenced to be executed by being boiled alive.

Odin has many names and is the god of both war and death. Half of the warriors who die in battle are taken to his hall of Valhalla. He is the one-eyed All-Father, who sacrificed his eye in order to see everything that happens in the world. He has two sons, Balder by his first wife Frigg and Thor by Jord.

What is oden in China? ›

Oden is a warm and filling one-pot Japanese fish cake stew that is the perfect dish for winter. Ingredients for oden can vary from region to region, but typically contains daikon, konnyaku (konjac), atsuage (deep fried tofu), hard boiled eggs and a variety of fish cakes.

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

Oden is a myriad of boiled ingredients, usually served in the wintertime. Although not strictly a carb-free choice in itself, there are some great keto-friendly Japanese food options among the usual oden ingredients. A hamburg is a burger patty that's served without the bun.

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

Oden also wore his swords, Enma and Ame no Habakiri, across his left waist tucked inside an obi belt. While partying with the Whitebeard Pirates, he wore a light-colored shirt, dark colored pants, and a crown on his head.

Konnyaku: Konnyaku is a jelly-like ingredient made from the corm of the devil's tongue yam. It is a popular ingredient in oden because it is low in calories and fat and has a unique texture. Boiled eggs: Boiled eggs are a classic oden ingredient.

Oden usually consists of a few different types of fish cake, fried tofu, konnyaku (yam cake), daikon radish pieces, hard-boiled eggs and tofu-wrapped mochi all simmered for hours in a gentle fish and seaweed based broth called dashi.